Pad Thai Salad
What You Shall Need:
1 c cooked chicken
1 c cabbage
2 c mixed greens
1/2 bell pepper, sliced
1/2 c bean sprouts
1/4 c chopped nuts, your choice.
2 green onions (chopped)
2 chili peppers (diced)
1 egg, lightly beaten
Cooking fat ( preferably coconut oil or bacon fat)
For the Dressing:
Juice of 1/2 lime
1 clove garlic, finely minced
1/4 tsp incredibly minced ginger
2 tbs. almond butter
2 tbsp coconut milk
1 tbsp olive oil
Salt and pepper to taste
What You Shall Do
1. In a small bowl combine all the ingredients for the dressing. Mix well. Season to taste.
2. Melt cooking fat in a pan over medium heat and scramble egg until done to your liking.
3. In another bowl combine all the ingredients for the salad. Add chicken. Add dressing and enjoy!